Your On-Call Training Profile
Give on-demand staff the knowledge they need before they arrive to work.
Walkthrough Video
Upload a virtual tour of your restaurant
Floor Layout
Map stations and floor areas
Menus & Cocktails
Full menu with recipes and ingredients
Steps of Service
Define your service workflow
Setting Up Your Restaurant
Map every area of your venue so on-call staff know the space before they arrive.
Map Your Dining Area
Upload charts and mark key zones for servers
Detail Your Bar Setup
Define wells, spirits, taps, and cooler locations
Organize Your Kitchen
Break down every station so staff know where to go
Cocktails & Service
Define your cocktail recipes and service workflow.
Build Your Cocktail Menu
Add every cocktail with its recipe, glassware, ingredients, and preparation steps.
Define Your Service Workflow
Create numbered steps with time targets from greeting to check drop.
Greet guests warmly, pull out chairs, present menus from the right.
Pour water, introduce yourself, explain specials and chef's recommendations.
Take drink orders and recommend cocktails or wine pairings when appropriate.
Take entree orders, suggest appetizers, note dietary restrictions or modifications.
Ready to Build Your Training Profile?
Join restaurants who save time and money by training staff before they arrive.
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